Ingredients
- 24 grape or small cherry tomatoes
- 3 ounces reduced-fat feta cheese
- 12 pitted kalamata olives
- 1/2 red onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons fresh oregano
- 2 teaspoons lemon juice
- 2 teaspoons red wine vinegar
- 2 teaspoons chopped fresh oregano leaves, chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 12 (6-inch) bamboo or wood skewers, or 6 (12-inch) skewers cut in half
Description

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