Ingredients
- 28 ounces freshly ground beef (preferably the Blue Label Burger Blend; ground chuck will do)
- Kosher salt and freshly ground black pepper
- 4 slices cheese (I recommend American or cheddar)
- 4 soft hamburger buns, lightly toasted
- Toppings and condiments as desired
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter