Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper
- 3 to 4 cups sliced button mushrooms
- 1 1/2 cups cherry or grape tomatoes, halved
- 8 to 12 pitted kalamata olives, halved (optional)
- 1/4 cup parsley, chopped
Description
Serious Eats
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