Ingredients
- 2 fresh poblano chiles
- 2 tablespoons vegetable oil
- 4 boneless, skinless chicken breasts ( about 1 1/2 pounds total)
- Salt
- 1 large white onion, sliced 1/4 inch thick
- 1 1/2 pounds tomatillos, husked and rinsed
- 1 cup cilantro, roughly chopped
- 1 cup chicken broth
- 2 to 3 tablespoons Mexican crema, heavy cream, or creme fraiche
Description
Serious Eats
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