Login to Save Like

Ingredients

• 1 1/4 cups flour
• 1 teaspoon salt
• 2 tablespoons dark cocoa powder
• 11 ounces high quality dark chocolate, coarsely chopped
• 8 ounces butter (2 sticks), cut into 1-inch cubes
• 1 teaspoon instant espresso powder
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar
• 5 large eggs, at room temperature
• 2 tablespoons orange juice concentrate, for brownies
• 1 tablespoon champagne or sparkling wine, for brownies
• 1/2 cup champagne or sparkling wine, for glaze
• 1 tablespoon orange juice concentrate, for glaze
• 1 cup confectioners' sugar, for glaze

Description

Serious Eats