Ingredients
- 3/4 cup lemon juice, from 6 to 10 lemons
- 3/4 cup lime juice, from 8 to 12 limes
- 3 1/2 cups high quality tequila, preferably reposado
- 2 cups Cointreau, Grand Marnier, or Triple Sec
- 1/2 cup simple syrup (or more to taste)
- 2 quarts ice cubes
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter