Ingredients
- 1/4 cup pure olive oil
- 1 tablespoon garlic, sliced
- 2 pounds rib eye steak
- 2 teaspoons salt
- 2 teaspoons black pepper, coarse grind
- 1 chipotle pepper, canned, in adobo sauce
- 2 teaspoons adobo sauce
- Mayonnaise to taste
- 1 pound red onions
- 2 pounds beefsteak tomatoes, cut into 1/2 -inch slices
- 1/4 cup pure olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 4 ounces baby arugula
- 2 baguettes
Description
Serious Eats
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