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Ingredients

• 10 tablespoons unsalted butter, melted and cooled a bit, plus more for greasing tin
• 2 cups (7 ounces) finely grated carrot
• 1/4 cup fresh lemon juice from 2 lemons
• 2 large eggs, room temperature
• 3/4 liquid cup honey
• 1 cup (5 ounces) whole wheat flour
• 1 cup (4 ounces) cake flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger

Description

Serious Eats