Ingredients
- 6 tablespoons miso paste
- 3/4 cup warm water or sake or a mixture
- 1 teaspoon sugar
- 1 tablespoon mirin or white wine
- 1 tablespoon rice vinegar, or more to taste
- Salt
Description
Serious Eats
Cook the Book: Crudites and Miso Dip
Serious Eats
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