Cook the Book: Braised 'Red Cooked' Wings, Shanghai-Style

Ingredients

  • 24 chicken wings
  • 2 cups red wine
  • 1/2 cup dark soy sauce
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons hoisin sauce
  • 3-inch stick cinnamon
  • 6 whole cloves
  • 1 teaspoon crushed red chile flakes
  • 1/4 cup chopped ginger
  • 6 cloves garlic, minced
  • 1 tablespoon grated orange zest

Description

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