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Ingredients

• 1 ten-ounce box frozen chopped spinach, thawed
• 1 ten-ounce box frozen artichoke hearts, thawed (or 1 14-ounce can)
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmigiano Reggiano cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded Pepper Jack cheese

Description

Serious Eats