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Ingredients

• 4 large eggs
• 3 tablespoons Olive Oil Mayonnaise (recipe follows)
• 2 Pickled Peppers (recipe follows)
• Perfect Saut Seasoning (recipe follows) or salt and freshly ground white or black pepper
• 1 1/2 teaspoons red wine vinegar
• 1/4 teaspoon kosher salt
• 1 large egg
• 1 large egg yolk
• 2 teaspoons Dijon mustard
• 3/4 cup canola oil
• 1/2 cup extra-virgin olive oil
• Freshly ground black pepper
• 2 whole jalapeo peppers
• 2 whole serrano peppers
• 1 whole long red chile pepper
• White vinegar, for covering
• 1/4 cup plus 2 tablespoons salt
• 1 teaspoon finely ground white pepper

Description

Serious Eats