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Ingredients

Serves 8

• 1 tablespoon unsalted butter, room temperature, plus more for baking dish
• 2 pounds carrots, peeled and cut into 1/4-inch-thick rounds
• Coarse salt
• 1 cup whole milk
• 1 cup saltine cracker crumbs
• 3/4 cup grated sharp white cheddar cheese
• 1/3 cup very finely chopped onion
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 3 large eggs

Description

This Delicious Souffle Is From Chef Sam Beall\'s 'The Blackberry Farm Cookbook.' Also Try: Skillet Slaw Photo Courtesy Of Beall + Thomas Photography.

Martha Stewart