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Ingredients

Serves 10 to 12

• 4 cups Wood's Cider Mill Boiled Cider
• 4 cups hard cider
• 8 cups fresh apple cider
• 2 cups coarse salt, plus more for seasoning
• 1/2 cup dark-brown sugar
• 1 tablespoon black peppercorns
• 1 tablespoon whole allspice
• 4 cinnamon sticks
• 4 bay leaves
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 4 sprigs fresh oregano
• 2 sprigs fresh flat-leaf parsley
• 1 gallon ice water
• 1 whole (10-to-12-pound) turkey, fresh or frozen (defrosted)
• 1/2 cup (1 stick) unsalted butter
• Freshly ground pepper
• 2 apples, cored and cut into 1/2-inch pieces
• 1 rib celery, coarsely chopped
• 1 sweet onion, coarsely chopped
• 1 1/2 to 3 cups low-sodium store-bought chicken stock or broth, for basting

Description

This Delicious Cider-brined Turkey Recipe From Emeril Is Sure To Be A Thanksgiving Hit. Try It With His Buttermilk Mashed Potatoes And Creamed Mustard Greens.

Martha Stewart