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Ingredients

Serves 6

• 4 tablespoons olive oil
• 1 small onion, diced
• 1 pound ground turkey
• 1 small zucchini, diced
• 1 red bell pepper, ribs and seeds removed, diced
• 1 1/2 cups prepared green salsa
• Coarse salt and ground pepper
• 2 heads Boston lettuce, leaves separated
• 1 1/2 cups crushed tortilla chips
• 1 cup small cherry tomatoes, halved
• 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack

Description

You Can Substitute Ground Beef For The Ground Turkey. To Make A Vegetarian Salad, Leave Out The Meat And Add Your Favorite Canned Beans In Step Two Instead.

Martha Stewart