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Ingredients

Serves 12

• 6 medium round summer squash (about 2 3/4 pounds)
• 2 tablespoons extra-virgin olive oil
• 1/4 cup finely chopped onions
• 2 cloves garlic, minced
• Coarse salt and freshly ground pepper
• 1/2 pound ground lamb
• 1/3 cup dry red wine
• 1/2 cup fresh breadcrumbs
• 3 tablespoons pine nuts, coarsely chopped
• 2 tablespoons currants
• 1/4 cup crumbled feta cheese (about 1 ounce)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 3 tablespoons finely chopped fresh mint
• 1 1/2 cups Fresh Tomato Sauce

Description

Its Generally Mild Flavor And Delectable Textures Make Summer Squash Versatile.

Martha Stewart