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Ingredients

Serves 4

• 2 garlic cloves
• 1 piece fresh ginger (1 inch long)
• 1/2 cup smooth peanut butter
• 1/4 cup plus 1 tablespoon soy sauce
• 1/4 cup plus 1 tablespoon rice vinegar
• 1 tablespoon light-brown sugar
• 1/4 teaspoon red-pepper flakes
• 1 1/2 pounds flank steak
• 2 pints broccoli (about 2 heads)
• 2 tablespoons vegetable oil
• 4 scallions
• Coarse salt

Description

Choose A Lean, Flavorful Cut, Such As Flank Steak, And -- With A Sensible Portion -- You Can Have Your Beef And Eat It, Too. Sauteed Broccoli Makes A Healthy, Low-carb Side.

Martha Stewart