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Ingredients

Serves 4

• 1 cucumber, peeled
• 1/2 pound pencil-thin asparagus, tough ends trimmed
• 2 cups cold water
• 1/4 pound spinach, tough stems removed, rinsed well
• 4 scallions, cut into 2-inch lengths
• 1 ripe avocado, pitted and peeled
• 1/4 cup fresh mint leaves, plus more for garnish
• 2 tablespoons freshly squeezed lemon juice
• 3/4 teaspoon coarse salt
• Freshly ground pepper
• 4 to 6 fresh sorrel leaves, for garnish (optional)

Description

This Soup Can Be Served Straight From The Blender, When It Is Still Frothy, Or Well Chilled During Warmer Months. Use Sorrel As A Garnish; Its Bright, Lemony Flavor Is A Wonderful Accent. If You Are Unable To Find Pencil-thin Asparagus, You Can Trim Thick

Martha Stewart