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Ingredients

Serves 8

• 1 tablespoon each whole coriander, cumin, dill, and yellow-mustard seeds
• 2 tablespoons whole fennel seeds
• 1 tablespoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons sugar
• 1 whole four-pound side of salmon, skin on, small bones and excess fat removed
• Olive oil
• Spicy Cucumber Salsa

Description

Turning A Whole Side Of Fish On The Grill Is Easier If You Use A Fish-shaped Grilling Basket. Fire Roasted Vidalia Onion Halves Make An Ideal Accompaniment For This Salmon.

Martha Stewart