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Ingredients

Serves 4

• 1/2 pound rice noodles
• 1 1/4 pounds beef sirloin (about 1 inch thick)
• Coarse salt and ground pepper
• 2 tablespoons olive oil
• 10 ounces white mushrooms, sliced
• 2 garlic cloves, minced
• 6 cups beef stock or reduced-sodium canned broth
• 3 tablespoons soy sauce
• 2 teaspoons rice-wine vinegar
• 2 carrots, cut into thin strips
• 1/2 Napa cabbage, shredded
• 2 scallions, including green parts, thinly sliced
• 1 cup bean sprouts

Description

If You Can\'t Find Rice Noodles, Substitute 8 Ounces Of Capellini, Or Angel Hair Pasta; Cook It Until Al Dente, According To Package Instructions.

Martha Stewart