Login to Save Like

Ingredients

Serves 4

• 4 navel oranges
• 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated
• 1 dried bay leaf
• 1 teaspoon coriander seeds, crushed
• 1 tablespoon brown-rice vinegar
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon honey
• 1 teaspoon toasted sesame oil
• 1 pound skinless salmon fillets
• 1 cup uncooked brown rice
• 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces
• 1/4 cup fresh mint, thinly sliced, for garnish
• 2 teaspoons black sesame seeds, for garnish

Description

Martha Stewart