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Ingredients

Serves 4

• 1/2 cup walnuts, coarsely chopped
• 1 tablespoon sherry vinegar
• 1 tablespoon extra-virgin olive oil
• Coarse salt and ground pepper
• 1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces
• 2 1/2 ounces goat's milk gouda, cut into 1/2-by-1/4-inch pieces
• 6 chives cut into 1-inch lengths
• 1 Anjou pear, halved, cored, and very thinly sliced crosswise

Description

Flavor Aside, Kale Holds Its Own Among Fellow Members Of The Brassica Family, Including Broccoli, Brussels Sprouts, And Kohlrabi. The Low-calorie Green Provides An Excellent Source Of Both Vitamins A (as Beta-carotene) And C, Along With A Decent Amount O

Martha Stewart