Ingredients
Serves 1
- 1 ounce gin
- 3 dashes fresh lime juice
- 3 dashes lemon juice
- 3 dashes orangeflower water
- 2 teaspoons superfine sugar
- 1 large egg white
- 1/4 cup light cream (or half-and-half)
- 1/4 cup seltzer
- Ground cinnamon, optional (for garnish)
Description
Invented In New Orleans In 1888, This Concoction Needs Vigorous Shaking To Produce Its Distinctive Frothy Cap.
Martha Stewart
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