Ingredients
Makes 16
- 4 Kirby cucumbers, washed, dried, and quartered lengthwise
- 2 or 3 sprigs fresh tarragon
- 1 3/4 cups distilled white vinegar
- 1/3 cup sugar
- 1/4 teaspoon red-pepper flakes
- 1 1/2 teaspoons coarse salt
Description
A Fork Is Fastened To The Pickle Jar For Easy Spearing.

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