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Ingredients

Serves 4

• 1 head cauliflower, (2 to 2 1/4 pounds), trimmed and broken into large florets
• 2 teaspoons olive oil
• 1 1/2 pounds trimmed rib-eye or sirloin steak, cut into 1-inch cubes
• Coarse salt and ground pepper
• 6 cloves garlic , sliced
• 2 tablespoons chopped fresh rosemary
• 1 1/2 pounds mixed fresh mushrooms, (such as button, cremini, and stemmed shiitake), halved or quartered
• 1 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter

Description

To Keep The Beef Cubes From Sticking To The Pan, Let Them Form A Crust Before Turning.

Martha Stewart