Ingredients
Makes 20
- 2 medium russet potatoes, peeled
- 1 medium parsnip, peeled
- 1 medium carrot, peeled
- 1/2 cup chives, cut crosswise into 1 1/2-inch lengths
- 1 large egg, lightly beaten
- 1 teaspoon coarse salt, plus more for sprinkling
- 1/4 teaspoon freshly ground pepper
- 1 cup canola oil
- Sour cream, for serving (optional)
- Lemon slices, for serving (optional)
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter