Ingredients
Serves 4
- 2 regular pita breads, cut into 1-inch squares
- 3 tablespoons white-wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt
- 3 stalks celery, cut into 1/2-inch dice
- 1 cucumber, peeled, seeded, and cut into 1/2-inch dice
- 1 bunch fresh mint, trimmed and leaves thinly sliced
- 1/2 bunch watercress, trimmed
- 6 ounces feta cheese, crumbled (about 1 1/2 cups)
- Freshly ground pepper
Description
Martha Stewart
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