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Ingredients

Serves 6

• 1 pound very lean sirloin of beef, trimmed of visible fat
• 1/4 pound Chinese or Vietnamese rice noodles, (banh pho)
• 3 cups Homemade Beef Stock
• 3 tablespoons Asian fish sauce (nam pla)
• 1 1/3 cups fresh bean sprouts
• 1 small onion, peeled and very thinly sliced
• 4 scallions, trimmed and very thinly sliced
• 2 small Thai chile pepper or 1 small jalapeno, very thinly sliced crosswise
• 1/3 cup fresh cilantro leaves or Thai basil, coarsely chopped
• Asian hot-chile sauce

Description

In Vietnam, A Bowl Of This Noodle Soup -- Or One Of Its Variations -- Is Often Served For Breakfast.

Martha Stewart