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Ingredients

Serves 25

• 25 bone-in, skin-on chicken thighs
• 1/4 cup olive oil
• 1 1/2 tablespoons paprika
• Coarse salt and freshly ground black pepper
• 8 large tomatoes
• 3 red bell peppers, cut into quarters, stemmed, seeded, and ribs removed
• 3 green bell peppers, cut into quarters, stemmed, seeded, and ribs removed
• 2 tablespoons saffron
• 8 cups homemade or store-bought chicken stock
• 3/4 cup cognac
• 2 pounds pork tenderloin, trimmed and cut into 1-inch cubes
• 1 1/4 pounds haricots verts, trimmed and cut into 1 1/2-inch pieces
• 2 onions, chopped
• 1/4 cup finely chopped garlic
• 2 1/2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
• 25 jumbo shrimp, peeled and deveined
• 2 1/2 dozen littleneck clams, scrubbed
• 3 dozen mussels, scrubbed
• 3 pounds white rice
• 2 (10-ounce) packages frozen lima beans
• 4 cups fresh or frozen peas
• 1/2 cup freshly squeezed lemon juice

Description

This Delicious Paella Recipe Will Have Everyone Coming Back For Seconds.

Martha Stewart