Ingredients
Makes 12
- 12 fresh figs
- 1/4 cup tawny port
- 1/4 cup full-bodied red wine, such as Pinot Noir
- 3 tablespoons honey
- 1 orange zest, 3 inches, plus 1/4 cup fresh orange juice
- 1 stick cinnamon, 3 inches
- 1 vanilla bean, seeds scraped
- 2 whole green cardamom pods, split open
- 2 whole cloves
- 1/2 teaspoon whole black peppercorns
Description
Martha Stewart
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