Ingredients
Makes 5 dozen
- 2 large egg whites
- 1/8 teaspoon pure almond extract
- 1/2 cup confectioners' sugar, sifted, plus more for rolling and coating
- 1 pound almond paste
- Zest of 1 orange
- 1 tablespoon orange liqueur, such as Grand Marnier
Description
This Recipe Comes To Us From Patrick Lemble, Pastry Chef At The Four Seasons.
Martha Stewart
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