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Ingredients

Serves 12

• All-purpose flour, for surface
• Cornmeal Dough
• 3 cups whole milk
• 12 chamomile tea bags
• 1/4 cup cornstarch
• 1 1/4 cups plus 2 tablespoons sugar
• Salt
• 4 large eggs, separated
• 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
• 1/4 cup fresh lemon juice (from 2 lemons)
• 2 ounces (4 tablespoons) unsalted butter, softened
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon cream of tartar
• 1 teaspoon dried chamomile flowers from chamomile tea bags
• Fresh chamomile flowers, for garnish (optional)

Description

Soothing Chamomile And Cloudlike Meringue Lend Delicacy To This Tart Lemon Classic. A Rustic Cornmeal Crust Grounds The Dessert.

Martha Stewart