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Ingredients

Makes 10 cups; serves 12 to 14

• 1 loaf best-quality white bread (1 pound), crust on, cut into 3/4-inch cubes
• 1 celery root (about 2 pounds), peeled and cut into 1/2-inch pieces
• 1 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 6 ounces (11/2 sticks) unsalted butter, plus more for baking dish
• 2 garlic cloves, finely chopped
• 3 large leeks, white and pale-green parts only, thinly sliced and rinsed well
• 3 tablespoons finely chopped fresh sage
• 3/4 cup chopped fresh flat-leaf parsley
• 5 cups homemade or store-bought low-sodium turkey or chicken stock
• 5 1/4 ounces toasted walnuts, coarsely chopped (1 1/2 cups)

Description

Martha Stewart