Ingredients
Serves 6
- 4 tablespoons olive oil
- 1 small onion, diced
- 1 pound ground turkey
- 1 small zucchini, diced
- 1 red bell pepper, ribs and seeds removed, diced
- 1 1/2 cups prepared green salsa
- Coarse salt and ground pepper
- 2 heads Boston lettuce, leaves separated
- 1 1/2 cups crushed tortilla chips
- 1 cup small cherry tomatoes, halved
- 1 cup shredded cheese, such as white cheddar or Monterey Jack (about 4 ounces)
Description
For This Recipe, From Dena M. Grunt In Petaluma, California, You Can Substitute Ground Beef For The Ground Turkey. To Make A Vegetarian Salad, Leave Out The Meat And Add Your Favorite Canned Beans In Step Two Instead.
Martha Stewart
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