Ingredients
Serves 8
- 7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature
- 2 cups apricot jam
- 1/4 cup mustard powder
- Butter for aluminum foil
Description
The Meat Counter At Your Market Is Likely To Carry A Few Different Kinds Of Ham. Choose Half A Smoked Bone-in Ham Labeled 'fully Cooked.' In This Recipe A Country-style Ham Would Be Too Dry And Salty.
Martha Stewart
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