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Ingredients

Serves 4

• 1 tablespoon balsamic vinegar
• 2 teaspoons light-brown sugar
• 1 1/2 cups strawberries, hulled and halved, or quartered if large
• 1 cup blueberries
• 3/4 cup raspberries
• 1/2 cup blackberries
• 2 tablespoons small mint leaves
• 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Description

Balsamic Vinegar And Brown Sugar Make A Sweet-tart Dressing For The Berries. Serve As Is Or, For An Extra Crunch, With Toasted Nuts.

Martha Stewart