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Ingredients

Makes 10 servings

• 1/4 pound salt pork, cut into 1/8-inch cubes
• 1 large onion, finely chopped
• 1 1/2 quarts Fish Stock
• 4 cups diced potatoes, cut into 1/4-inch cubes
• 2 bay leaves
• 1 pound bay scallops
• 1 pound shelled, deveined shrimp, fresh or frozen (30 count)
• 1 pound cod, cut into chunks
• 1 pound monkfish or other firm whitefish, cut into chunks
• 1 pint whipping cream
• 1/8 teaspoon cayenne pepper
• Salt and white pepper to taste

Description

This Hearty Soup Is Simple To Assemble. Fresh Fish And Rich Homemade Stock Are The Secrets To Success. This Fish Chowder Recipe Is From 'Entertaining,' By Martha Stewart.

Martha Stewart