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Ingredients

Makes 2 pizzas

• 2 rounds Figs Pizza Dough
• Cornmeal, for sprinkling
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon minced garlic
• 2 pinches salt
• 2 pinches freshly ground black pepper
• 1 teaspoon chopped fresh rosemary leaves
• 1/2 cup Fig Jam
• 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
• 3 ounces thinly sliced prosciutto
• 1 scallion, thinly sliced lengthwise, for garnish

Description

To Make The Best Pizzas, You\'ll Need A Pizza Stone, Which Is Placed On An Oven Rack And Heats Up While You Prepare The Dough, And A Pizza Peel, A Flat Board With A Long Handle That Lets You Deposit The Pizza Intact On The Stone. If You Don\'t Have A Pizz

Martha Stewart