Ingredients
Serves 6 to 8
- 1/2 Pate Brisee for an Almond Tart
- 1 1/2 cups sliced blanched almonds
- 1 1/2 cups heavy cream
- 1 1/4 cups sugar
- Pinch of salt
- 2 tablespoons Grand Marnier or Kirsch
- 1/8 teaspoon pure almond extract
- Zest of 1 lemon or orange
Description
Martha Stewart
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