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Ingredients

Makes 6 servings

• 4 small yellow onions, chopped (about 2 cups)
• 2 tablespoons olive oil
• 3 carrots, peeled and cut into 1-inch pieces
• 3 parsnips, peeled and cut into 1/2-inch diagonal slices
• 1 1/2 cups caned crushed tomatoes
• 3 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
• 4 small turnips, cut into 1-inch cubes
• 1 two-pound butternut squash, peeled and cut into 1 1/2-inch cubes
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 8 cups turnip greens
• 1 small fennel bulb, cored and thinly sliced
• Polenta
• BOUQUET GARNI
• 3 sprigs parsley
• 3 sprigs thyme
• 2 bay leaves

Description

Martha Stewart