Login to Save Like

Ingredients

Makes 2 chickens

• 6 medium onions, peeled and quartered
• 6 beets, peeled and quartered
• 8 new red and white potatoes, halved
• 8 carrots, peeled
• 4 sweet potatoes, peeled and quartered
• 1 acorn squash, sliced into 1-inch rounds and halved
• 2 chickens (4 to 5 pounds each), giblets removed, rinsed and dried
• Salt and freshly ground black pepper
• 2 lemons, quartered
• 8 sprigs fresh thyme
• 3 tablespoons unsalted butter, room temperature

Description

Roasting Two Chickens At Once Leaves Plenty Left Over For Sandwiches, Soups, And Salads -- Such As Roast Chicken With Feta And Greens And Roast Chicken And Vegetable Soup.

Martha Stewart