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Ingredients

Serves 8 to 10

• 2 cups hard wheat berries, (pearl barley can be substituted)
• 2 quarts cold water
• 6 tablespoons freshly squeezed lemon juice, (about 2 lemons)
• 1/4 cup white-wine vinegar
• 4 teaspoons Dijon mustard
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• 1 cup extra-virgin olive oil
• 3/4 celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)
• 1 1/2 cups dried tart cherries
• 10 ounces Maytag blue cheese, crumbled (2 1/3 cups)
• 1 small head green cabbage, thinly shredded (about 5 cups)
• 5 large carrots, peeled and grated (about 5 cups)

Description

This Layered Salad Has A Different Taste And Texture All The Way Through. Dig Deep To The Bottom To Get The Best Mix.

Martha Stewart