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Ingredients

Serves 8 to 10

• 9 tablespoons unsalted butter
• 2 leeks, white and pale-green parts only, halved lengthwise, cut into 1/4-inch half-moons, washed well, and drained
• 1 cup fresh or frozen peas
• Coarse salt and freshly ground pepper
• 8 ounces lump crabmeat, picked over and rinsed
• 6 tablespoons all-purpose flour
• 1 cups milk
• 1 cup heavy cream
• Juice of 1 lemon
• 1 pound jumbo pasta shells
• 1/2 cup breadcrumbs, preferably homemade
• 6 garlic cloves, minced
• 1/4 cup fresh flat-leaf parsley leaves
• 1 tablespoon extra-virgin olive oil

Description

Martha Stewart