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Ingredients

Makes about 2 dozen

• 1 1/4 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, room temperature
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure orange extract
• 1 tablespoon finely grated orange zest
• 1 cup chopped pitted dates
• 1 cup chopped almonds
• 1 teaspoon anise seed

Description

This Biscotti Can Be Stored Up To Two Weeks In An Airtight Container At Room Temperature.

Martha Stewart