Ingredients
- 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
- 1/2 English cucumber, peeled into long ribbons and thinly sliced
- 1/4 head red cabbage, thinly sliced
- 1 shallot, thinly sliced
- 1 cup fresh parsley, chopped, plus more for garnish
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 4 ounces feta, crumbled
Description
Martha Stewart
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