Ingredients
Makes about 9 dozen cookies
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark-brown sugar
- 1 large egg, lightly beaten
- 1/2 cup dark unsulfured molasses
- Sanding sugar, for sprinkling
- Yellow Royal Icing
Description
Martha Stewart
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