Login to Save Like

Ingredients

Makes about 1 quart

• 9 red-skin apples (about 3 pounds), such as McIntosh, peeled, cored, and cut into wedges
• 1/2 cup apple cider, plus more as needed
• 1 large cinnamon stick
• 1/2 teaspoon ground ginger, plus more as needed
• Pinch of freshly grated nutmeg, plus more as needed
• Honey, as needed (optional)
• 1 tablespoon freshly squeezed lemon juice
• Pomegranate seeds, for garnish

Description

This Recipe Was Adapted From The December 2002 Issue Of Martha Stewart Living.

Martha Stewart