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Ingredients

Serves 4

• 1 can (15 ounces) chickpeas, drained and rinsed
• 4 scallions, trimmed
• 2 slices white sandwich bread
• 1/3 cup peanuts or almonds, unsalted
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh ginger, chopped
• Coarse salt and ground pepper
• 1 large egg
• Olive oil
• 1 tablespoon Dijon mustard
• 1/3 cup mayonnaise
• Whole-wheat English muffins and lettuce, to serve with burgers

Description

The Ingredients In This Vegetarian Burger Require No Precooking. Simply Combine Them In A Food Processor And Cook.

Martha Stewart