Butterscotch Custards with Apple-Cider Caramel

Image of Butterscotch Custards With Apple-Cider Caramel, Martha Stewart
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Ingredients

Makes 6

  • FOR THE CUSTARDS
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 cup packed dark-brown sugar
  • 2 1/2 cups heavy cream
  • 3 tablespoons pure vanilla extract
  • 1 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 8 large egg yolks, lightly beaten
  • FOR THE CARAMEL
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon light corn syrup
  • 1/2 cup apple cider

Description

To Prevent Clumps In The Custard, Use A Freshly Opened Package Of Brown Sugar.

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