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Ingredients

Makes 4 pounds

• 1 cup apple cider
• 3 1/2 pounds boneless chicken thighs with skin
• 3 ounces dried apples, coarsely chopped
• 4 teaspoons coarse salt
• 2 teaspoons freshly ground pepper
• 2 teaspoons dried sage
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 chicken bouillon cube dissolved in 2 tablespoons boiling water
• Sesame seed buns, for serving (optional)
• Sliced tomatoes, for serving (optional)
• Lettuce leaves, for serving (optional)
• Mayonnaise, for serving (optional)
• Bacon, for serving (optional)
• Bruce's Spicy Peanut Slaw

Description

Chef And Author Bruce Aidells Prepares A Distinctive Recipe For Savory Sausage.

Martha Stewart